Recipe Spring Rolls

To make the spring rolls. Add the noodles in hot boiling water and cook them.

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How to make spring rolls 1.

Recipe spring rolls. Repeat the steps until you use up the filling. Repeat with remaining ingredients. Fold uncovered sides inward then tightly roll the wrapper beginning at the end with the lettuce.

To fry the spring rolls fill a small pot which requires less oil with oil until its 2 to 3 inches deep. Gently add the spring rolls one at a time frying in small batches. Lay wrapper flat.

In a row across the center place 2 shrimp halves a handful of vermicelli basil mint cilantro and lettuce leaving about 2 inches uncovered on each side. Heat the oil slowly over medium heat until it reaches 325 degrees. Drain rinse them under cool water and return them to the pot.

First cook 75 grams noodles as per package instructions. Roll the spring roll over until it reaches the other end of the wrapper. Bring a pot of water to boil and cook the noodles just until al dente according to package directions.

Gently drop the spring rolls into the oil and deep fry in batches. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350F 176C for deep frying. Make sure the spring roll is sealed tight and there is no leakage.

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